Marinating rabbit
Description
The dish is prepared without unnecessary complications. First, marinate the meat for at least 6 hours, or preferably leave it overnight, then fry it in a pan or grill it. Thanks to the dairy-based marinade, you'll get a nice golden crust. You can add any spices and vegetables to the meat. You can marinate different parts of rabbit. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the cleaned rabbits into pieces, place in a bowl, and pour buttermilk and bourbon over them. Refrigerate the bowl overnight.
- 2
Step 2
2. In the morning, remove the meat. Mix the flour with the remaining ingredients and thoroughly coat each piece in the resulting dry mixture. Heat a skillet with vegetable oil and place the meat on it, frying until a golden crust forms.
- 3
Step 3
3. Serve the rabbit with a vegetable side dish; you can make a light sauce for it or serve it without.