Beef marinade for overnight
Description
Minimal ingredients — excellent result. A Georgian friend of mine, a true connoisseur of meat and its preparation, shared this recipe with me. I really like this version, especially for picnics—just marinate the meat overnight. For preparing the overnight marinade for beef, you'll need ready-made mustard. Most importantly, the pomegranate juice must be natural, not the kind from cartons. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the meat and cut it into cubes, like for shashlik.
- 2
Step 2
Coat the meat with mustard and mix with onion. Be sure to season well with salt, sprinkle with lemon and pomegranate juice, place under a weight, and refrigerate overnight.
- 3
Step 3
Our meat has marinated perfectly and is ready to be grilled, roasted, or used for shashlik.