Beet marinade
Description
Minimal ingredients — excellent result. To understand, the prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
We thoroughly wash the beetroot and boil it until cooked.
- 2
Step 2
Peel off the skin.
- 3
Step 3
Slice into chunks, petals, or strips — whichever way seems "tastier" to you ;)
- 4
Step 4
Place the beets into sterilized jars (adding one bay leaf, a couple of cloves, and allspice berries into each jar).
- 5
Step 5
Mix water, vinegar, salt, sugar, and the remaining spices. Bring to a boil, stir, and remove from heat.
- 6
Step 6
Pour the almost boiling marinade over the beets and cover with plastic lids. You can certainly seal them with metal lids, but in practice, beet marinade doesn't last long, so why create extra hassle?;)
- 7
Step 7
We put the jars with the ready marinade into the refrigerator, to take them out soon and use as intended;)