Carrot and fish marinade
Description
A very tasty hot fish and carrot dish. First, sauté onion and carrots in a frying pan. Add a mixture of vegetable oil, sugar, ketchup, tomato paste, and water. Coat fish fillet pieces in flour and fry them as well. Then layer the fish pieces and vegetables in a pot. On the second layer of fish, place black peppercorns and a bay leaf. Cover with a lid and bake in a preheated oven at 180 degrees Celsius for 2 hours. Afterward, let it cool and serve.
Instructions
- 1
Step 1
Grate the carrots, chop the onion, and sauté together in a pan for several minutes. Then remove from heat.
- 2
Step 2
Dredge the fillet pieces in flour and fry on a well-heated pan on both sides. You can season the fish with salt.
- 3
Step 3
Mix vegetable oil, sugar, ketchup, tomato paste, and water, then add to the vegetables in the pan.
- 4
Step 4
Then layer the fillet pieces and vegetables in a pot. On the second layer of fish, place peppercorns and bay leaf.
- 5
Step 5
Cover with a lid and place in a preheated oven at 180 degrees for 2 hours. After that, cool and serve. Store the dish in a jar in the refrigerator, covering it with a thin layer of vegetable oil.