Carrot and onion marinade
Description
The sauce takes just a few minutes to prepare. An excellent carrot side dish. Grate the carrots. Chop and sauté the onion. Add the carrots and cook for a few minutes. Then transfer the vegetables to a saucepan, add tomato paste, sugar, spices, and a little water. Cover with a lid and simmer over low heat for an hour. At the end, add bay leaf, garlic, and vinegar. Turn off the heat and let it stand for a while before serving. The sauce is ready. Store in the refrigerator and serve with meals.
Instructions
- 1
Step 1
Chop the onion.
- 2
Step 2
Grate the carrot on a coarse grater.
- 3
Step 3
Fry the onion, then add the carrot to the pan. Simmer for a few minutes.
- 4
Step 4
Then transfer the vegetables to a saucepan, add tomato paste, sugar, spices, and a little water. Cover with a lid and simmer over low heat for an hour. At the end, add bay leaf, garlic, and vinegar. Turn off the heat and let it stand for a while before serving.