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Carrot marinade
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Carrot marinade

60 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Preserve a piece of generous autumn for the winter! Chop and fry the onion, then add grated carrots and simmer covered for 5 minutes. Next, add spices and peeled chopped tomatoes. Cook for 30 minutes covered. Then add vinegar to the dish, and after 5 minutes, remove from heat. This marinade can be sealed in sterilized jars for storage, or cooled and served immediately. The sauce is ready. Store in the refrigerator and serve with meals.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and grate the carrot.

  2. 2

    Step 2

    Step 2

    Chop and sauté the onion, then add the carrots and simmer covered for 5 minutes. Then add the spices.

  3. 3

    Step 3

    Step 3

    Peel the tomatoes, finely chop them, and add to the pan. Stir and cook covered for half an hour, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Next, add vinegar to the dish and remove from heat after 5 minutes. The marinade can then be sealed in sterilized jars or cooled and served immediately.