Marinade for duck before baking in the oven
Description
Homemade sauce is easy and quick to prepare. This marinade will make duck truly festive and delicious. Thanks to a mixture of orange juice, soy sauce, and honey, the meat boasts a variety of flavors and aromas, with subtle sweet notes, a slight tang, and a bright, rich taste. Serving this dish will amaze all your guests. So be sure to give it a try. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use either regular mustard or whole grain mustard.
- 2
Step 2
Mix soy sauce, liquid honey, salt, and pepper, squeeze the juice of half an orange, and add mustard. Mix well. Note that soy sauce is salty, so add salt sparingly.
- 3
Step 3
Place the duck pieces into the marinade, then cover the bowl with plastic wrap. Marinate the duck for 2 to 6 hours.
- 4
Step 4
Place the duck pieces in a baking dish and put in the oven for 40-60 minutes. While baking, periodically brush the meat with the remaining marinade to achieve a particularly tasty and crispy crust.
- 5
Step 5
The duck is ready. With this marinade, it's especially delicious.