Duck marinade
Description
The sauce takes just a few minutes to prepare. The marinade quantity specified is enough for 3 duck breasts, but you can increase the ingredients if your portion is larger. It's best to marinate the duck for at least a couple of hours; ideally, leave it overnight so it absorbs the flavors and aromas thoroughly. You can add any spices you like to the basic marinade—pepper, dried herbs, etc. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat dry with a paper towel, and make cuts in the skin with a sharp knife.
- 2
Step 2
2. To prepare the marinade, combine minced garlic, ginger, soy sauce, honey, and red dry wine. Add salt and spices to taste. Mix thoroughly.
- 3
Step 3
3. Place the duck in the marinade and refrigerate.
- 4
Step 4
4. Then you can fry it in a pan or bake it in the oven — whichever you prefer.
- 5
Step 5
5. The duck turns out truly magical. Be sure to try it!