Marinade for duck breast
Description
The marinade can be prepared 1–2 days in advance and stored in the refrigerator. You can also marinate duck breast in it for up to 24 hours by pouring the marinade into a zip-lock bag and adding the duck meat. This way, the meat can be taken on a picnic for grilling. It goes perfectly with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Combine ground coriander, ground nutmeg, and ground ginger in a bowl or ramekin, and mix well. Avoid adding colorful spices such as turmeric, curry, or paprika—duck breast (whether roasted or pan-seared) should retain its natural color.
- 3
Step 3
Add salt and ground black pepper. Do not use fresh garlic, onion, or herbs—they will burn and char during frying or baking.
- 4
Step 4
Pour in apple cider vinegar and olive oil, preferably cold-pressed. If apple cider vinegar is not available, substitute it with soy sauce, but then reduce the amount of added salt.
- 5
Step 5
Thoroughly mix - the marinade is completely ready. Pour it into a sauce boat or directly over the meat.