Marinade for baked pork ribs
Description
Universal dressing for salads and hot dishes. You can make a marinade for oven-baked pork ribs using ingredients you already have on hand. Vinegar, honey, soy sauce, and garlic are staples in every kitchen. Mix all these ingredients thoroughly and pour over the meat in a bowl or a bag. Choose a bowl with a lid. I usually place the ribs in a bowl, pour in the marinade, cover it, and shake well. Marinate for at least four hours, or preferably, leave it overnight. Then bake the ribs as you like. You're guaranteed an amazing aroma and a unique flavor.
Instructions
- 1
Step 1
Pour the apple cider vinegar into a bowl.
- 2
Step 2
Add honey and mix well.
- 3
Step 3
Add soy sauce, garlic, and olive oil.
- 4
Step 4
Beat the resulting mixture well. Make sure there are no lumps of honey left on the sides of the bowl. The honey should dissolve completely.
- 5
Step 5
Pour the resulting marinade over the ribs placed in a covered container or a special bag. Close and shake. Let marinate in the refrigerator overnight or for at least four hours. Then the ribs can be baked in the oven in foil, in a baking bag, or by any other method.