Marinade for pork ribs
Description
Minimal ingredients — excellent result. Our marinade is based on orange juice, honey, and mustard; add spices and garlic, and you'll get a delicious and aromatic flavor. You can cook ribs in this marinade either over fire or in the oven—both ways yield fantastic results. Serve the cooked ribs with sauces, fresh vegetables, and herbs. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare the ingredients, rinse the ribs and dry them, set aside to let them dry completely.
- 2
Step 2
Pour the orange juice into a bowl, add mustard and honey to the juice.
- 3
Step 3
Peel the garlic and press it using a garlic press or grate finely, then add the garlic to the bowl with the marinade.
- 4
Step 4
Pour the soy sauce into all the ingredients next.
- 5
Step 5
Add salt and pepper, ground ginger to the marinade. Mix all ingredients until smooth.
- 6
Step 6
Taste the marinade, then pour it over the ribs and let them marinate for 6-7 hours. After that, bake the ribs in the oven for 1.5 hours at 180 degrees.