Marinade for pork cutlets
Description
Recipe for homemade sauce. 1. To make an original and delicious marinade for pork cutlets at home, you'll need minimal ingredients and time. First, wash the orange and dry it. 2. Cut it in half and use a knife to remove the zest from one half. Blanch the zest in boiling water, dry it, and cut into small pieces. 3. Squeeze juice from the whole orange into a deep bowl and mix it with soy sauce. 4. Peel the garlic and press it through a garlic press (or finely chop with a knife). Add to the marinade. 5. Season with salt and pepper to taste and mix thoroughly. 6. If desired, the recipe for the pork cutlet marinade can be enhanced with rosemary or other herbs to taste. 7. Wash the meat, dry it, and cut into portion-sized pieces. Lightly tenderize with a meat mallet and place into a bowl or plastic bag. Pour the marinade over the meat and let it marinate for at least a couple of hours. The longer the pork sits in the marinade, the more tender it will become, thanks to the fruit acids. This sauce is perfect served with pasta, meat, and vegetables.