Marinade for oven-baked pork knuckle
Description
The dish is prepared without unnecessary complications. Every family has its own "secret" recipe for marinating and cooking the perfect meat. How to marinate a pork knuckle for baking in the oven so that it's neither dry nor tough? I'll tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the marinade. Mix honey, soy sauce, mustard, oil, and meat spices.
- 3
Step 3
Mix the marinade well. Add a little salt.
- 4
Step 4
Wash the pork hock thoroughly and dry with a paper towel. Place in a bowl and pour the marinade over it.
- 5
Step 5
Rub the marinade well on all sides. Cover the bowl with plastic wrap and refrigerate for 8–10 hours. During this time, it's advisable to turn the pork knuckle several times.
- 6
Step 6
Then place the pork knuckle into a baking bag. Put it in a preheated oven at 180 degrees.
- 7
Step 7
Bake for 1.5 hours. At the end of cooking, you can cut open the roasting bag so that the knuckle turns out nicely browned.
- 8
Step 8
This pork knuckle is delicious both hot and cold. Please, help yourself.