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Marinade for pork ham
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Marinade for pork ham

840 min4 serv.21 февр. 2026 г.

Description

Minimal ingredients — excellent result. If you have a pork leg, you can bake it deliciously after properly marinating. This piece of meat will last a long time and can serve as a hot dish, appetizer, or ingredient for other dishes and salads. In this step-by-step recipe, I'll show you how to marinate and bake the meat correctly and juicy. This marinade amazingly tenderizes the meat, making it juicy and incredibly aromatic. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the marinade for the ham. Squeeze juice from the lemon, mix with soy sauce, oil, honey, and mustard.

  3. 3

    Step 3

    Step 3

    Mix well.

  4. 4

    Step 4

    Step 4

    Salt the pork leg and sprinkle with spices.

  5. 5

    Step 5

    Step 5

    Pour the marinade over.

  6. 6

    Step 6

    Step 6

    Spread the marinade all over the ham. Cover with plastic wrap and refrigerate for 10–12 hours. Turn the ham several times during this period.

  7. 7

    Step 7

    Step 7

    After the time has elapsed, place the pork ham in a roasting bag. Put it in a preheated oven at 180 degrees for 60 minutes.

  8. 8

    Step 8

    Step 8

    The pork leg is ready. It is delicious both hot and cold.

  9. 9

    Step 9

    Step 9

    The meat is tender, juicy, and incredibly aromatic.