Marinade for beef steak
Description
The dish is prepared without unnecessary complications. Since there are countless ways to marinate meat, you can always find something to suit your taste, as there are both very simple and quite unusual, exotic options. The marinade recipe for beef steak I want to share will appeal to everyone who enjoys piquant notes with a slight tang. For me, it's a perfect combination, so whenever I go outdoors with friends, I prepare the beef steak marinade at home, then marinate and grill the meat on site. Actually, it's very convenient because the beef only needs about half an hour to absorb the marinade properly. 1) First, thoroughly rinse the meat and dry it with paper towels. 2) In a small bowl, mix Worcestershire sauce, chili sauce, olive oil, salt, freshly ground black pepper, and the juice of half a lemon. 3) Pour the marinade over the steak, let it sit for 15 minutes, then flip it to the other side and marinate for another 15 minutes. 4) Now simply place the steak on a grill or grill pan and cook to your desired doneness. Beef prepared with this marinade turns out very juicy and tender, with an amazing, flavorful taste. The dish is ready to serve.