Marinade for mackerel
Description
Mackerel is an affordable and tasty fish that contains the vitamins we need. It is often grilled. Stores sell marinated fish, however, I prefer to do everything myself. Store the fish in the refrigerator in a container with a tight-fitting lid and serve it chilled. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Peel the onion and slice it into thin half-rings. Heat a skillet with olive oil and add the onion.
- 2
Step 2
2. Fry the onion until golden.
- 3
Step 3
3. Pour dry white wine into the skillet with the golden onions.
- 4
Step 4
4. After the wine, add the wine vinegar.
- 5
Step 5
5. Add the bay leaf to the skillet and bring its contents to a boil.
- 6
Step 6
6. After boiling, reduce the heat and cook for 5-7 minutes.
- 7
Step 7
7. Meanwhile, wash the fish fillet and pat it dry with paper towels; cut into small pieces.
- 8
Step 8
8. Lightly pepper and salt the fish on all sides.
- 9
Step 9
9. Place most of the onion from the skillet into the container and spread it over the mackerel.
- 10
Step 10
10. Add all the contents of the pan on top of the fish.
- 11
Step 11
11. Finely chop the parsley and sprinkle it over the fish. Let cool, then cover with a lid, shake the fish, and refrigerate for 24 hours.
- 12
Step 12
12. Before serving, remove the fish from the refrigerator and drizzle with lemon juice or place lemon slices on top.