Marinade for shashlik with vinegar
Description
The dish is prepared without unnecessary complications. This marinade is very easy to make, and all the ingredients are always on hand. You can add any spices to taste, or simply use just ground pepper, or opt for a ready-made shish kebab spice mix. Mix all the listed ingredients and marinate the meat. Any type of meat works well for marinating: lamb, pork, poultry, or beef. The main thing is that the meat shouldn't be too lean, otherwise the shish kebab may turn out dry. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Combine water and sugar. Stir and add vinegar.
- 3
Step 3
You can slice the onion into rings, but I prefer to grate it using a coarse grater. This way, it will release all its juice into the meat, making it tender and juicy.
- 4
Step 4
Add all the ingredients to the meat, mix and let marinate for at least a couple of hours. You can leave it overnight. The meat should be stirred periodically.
- 5
Step 5
Then thread the pieces onto skewers and cook over medium heat, turning frequently.