Kefir-based marinade for shashlik

Description

Homemade sauce recipe. In my personal opinion, this marinade is perfect for chicken. The chicken should marinate in it for at least three hours, but it's best to leave it overnight. Usually, I use a bowl with a lid or a resealable food bag for marinating. By the way, you can use plain yogurt instead of kefir. For a more exotic version, adding coconut milk instead of kefir will give the meat an extra flavor and incredibly tender texture. Serve this sauce with meat, fish, or use it as a salad dressing.

Instructions