Mayonnaise marinade for shashlik

Description

A delicious addition to everyday and festive dishes. I suggest you read about it. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   

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   Peel the onion and slice it into half-rings.

2. 2

   Step 2

   

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   Add mayonnaise, salt, mustard, and pepper to the meat.

3. 3

   Step 3

   

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   Then pour in the vinegar and water. Add the onion. Mix well.

4. 4

   Step 4

   

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   Marinate the meat overnight under a weight, then cook the shashlik.