Marinade for veal shashlik
Description
A delicious addition to everyday and festive dishes. Actually, there's no bad weather for shashlik, as it can easily be prepared in winter and autumn too, provided there's a desire and good company. As for meat selection, I think everyone is familiar with the most common options—pork, chicken, and beef. But this recipe is not about them, because today I want to tell you about
Instructions
- 1
Step 1
First, we rinse the veal and pat it dry, then cut the meat into pieces 4-5 cm wide and place them into a deep bowl.
- 2
Step 2
Remove the rosemary leaves from the stem and add them to the meat.
- 3
Step 3
Then do the same with thyme.
- 4
Step 4
Pour wine into the bowl with the veal.
- 5
Step 5
Add a little vegetable oil.
- 6
Step 6
Then we salt the veal.
- 7
Step 7
Sprinkle it with ground pepper and add garlic to taste if desired.
- 8
Step 8
Now we just need to mix everything and let the meat marinate for about two hours, and then we can grill it.