Marinade for pork shish kebab with kefir
Description
The recipe won't take much time. Many love the pork kebab marinade with kefir because kefir makes the meat very tender, soft, and juicy. This marinade works well for almost any type of meat. Usually, I use a richer kefir with small lumps, at least 3.2% fat content. Meat marinated this way turns out extremely tasty—the kefir doesn't drip off during grilling, forming a delicious crust. Besides kefir, the marinade includes classic ingredients: salt, pepper, and, of course, onion. It's the onion that gives the meat its distinctive, savory flavor. During barbecue season, I highly recommend trying my recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use any pork, but the tastiest shish kebab will be made from the neck portion.
- 2
Step 2
Cut the meat into pieces approximately 4 by 4 cm.
- 3
Step 3
Slice the onion into half-rings and add to the meat, mix well to distribute the onion evenly.
- 4
Step 4
Add salt, pepper, and kefir. Mix well and place the meat in the refrigerator for 2–3 hours. During this time, start preparing the barbecue.
- 5
Step 5
Put the meat on skewers and place over hot coals. Grill the shashlik until done.
- 6
Step 6
The shashlik is ready, enjoy your meal and your time outdoors!