Marinade for pork shashlik
Description
A delicious addition to everyday and festive dishes. Thanks to the marinating method described above, your meat will turn out especially tender. Interestingly, you'll even notice subtle citrus notes. If you prefer a spicier flavor, be sure to add your favorite spices to the marinade. Good luck! Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Rinse the meat and dry it, then cut into portion pieces. Wash the fruits under cold water.
- 2
Step 2
Now cut the lemons in half and squeeze out the juice.
- 3
Step 3
Also, squeeze juice from the oranges. Mix both juices together.
- 4
Step 4
Peel the garlic and crush it or press it through a garlic press.
- 5
Step 5
Transfer the meat to a container for marinating. Add peppercorns and garlic.
- 6
Step 6
Pour the meat with a marinade made from fruit juice. Also add a little soy sauce. Mix by hand and let marinate for 10 hours.