Fish Shish Kebab Marinade
Description
I'd like to share with you a rather simple yet very original and piquant recipe for a fish kebab marinade. 1. You'll need a small container for marinating the fish. First, pour olive oil into it. You can, of course, use any other vegetable oil instead. 2. Garlic is often excluded from fish dishes, but that's a big mistake. It adds a special piquancy. Peel a garlic clove and crush it in a mortar. 3. Lemon is an almost indispensable ingredient in fish dishes. In this recipe for fish kebab marinade, lime is used, including a bit of its zest. 4. Add a pinch of salt to taste. Instead of ground pepper, you can use pepper flakes. 5. Honey will give the marinade a unique touch. Add just a little to impart a subtle sweet note. Mix everything thoroughly, then add the fish. Let it marinate for at least half an hour to an hour, so the fish absorbs all the flavors well. Then you can grill it on a rack or skewers. It goes perfectly with pasta, meat, and vegetables.