Mayonnaise-based marinade for shashlik

Description

The recipe won't take much time. The mayonnaise-based marinade for shashlik is made with spices, mayonnaise, and lime or lemon juice. This marinade is suitable for both meat and poultry. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Place the washed and dried chicken or meat into a large bowl. Add freshly ground black pepper, salt, and ground Hungarian paprika.

2. 2

   Step 2

   

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   2. Squeeze one lime into a bowl (remove the seeds) and add mayonnaise. Mix the meat in the marinade with a fork or your hands. Cover the bowl with a lid or wrap it with plastic wrap and refrigerate for 4-10 hours.

3. 3

   Step 3

   

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   3. Fry the meat marinated in mayonnaise as usual.