Marinade for chicken leg kebabs
Description
Perfectly complements meat, poultry, and side dishes. If you want to know, serve chilled or at room temperature.
Instructions
- 1
Step 1
The most important part of this recipe is the marinade. To prepare it, take a bowl with high sides and mix three types of pepper in it. They must be freshly ground. Add sugar and pour in soy sauce. Stir until the sugar dissolves.
- 2
Step 2
Now add olive oil to the resulting mixture. You can replace it with any other vegetable oil if desired. Mix the marinade ingredients again.
- 3
Step 3
Pour the marinade over the chicken legs, which should be washed and dried beforehand. You can place them in a bag, making the process more convenient. Put the meat in the refrigerator for several hours and place a weight on top of the chicken legs.
- 4
Step 4
Once the meat has marinated, grill the legs on all sides until they develop a golden-brown crust.