Marinade for chicken breast kebab
Description
The dish is prepared without unnecessary complications. This recipe amazes with its simplicity and straightforwardness. Yet the result exceeds even the boldest expectations. First of all, it's a unique way to prepare and store portions in the freezer. Sometimes, after buying chicken breasts, you don't use them all at once and have to freeze the rest. In this case, thanks to the unique marinade, the meat will retain all the flavor and aroma of herbs and spices during freezer storage. Be sure to try this recipe at home. Now you know—your finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the chicken breast and pat dry. Place the breasts into a prepared marinade made of sunflower oil, dried herb mix, ground black pepper, honey, and soy sauce. Marinate for two hours. Alternatively, you can leave it in the refrigerator overnight.
- 2
Step 2
2. Cut the marinated breast meat into portion pieces.
- 3
Step 3
3. Put back into the marinade. Mix well.
- 4
Step 4
4. Thread onto wooden skewers, place everything into a freezing tray, cover, and put into the freezer (if not cooking immediately).
- 5
Step 5
5. When you need to prepare the shashlik, take the prepared meat out of the freezer. Thaw it.
- 6
Step 6
6. Place on the rack and bake in a preheated oven. At 180 degrees, it will take approximately thirty minutes. Don't forget to place a tray under the rack.
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Step 7
7. Before the end of cooking, turn on the top grill. This way, the finished shish kebab will have an appetizing crust on all sides.