
Marinade for chicken fillet shashlik
Description
The dish is prepared without unnecessary complications. It will take you just over 5 minutes to make the marinade, but it's best to let the meat marinate for at least a couple of hours. The longer it sits, the more tender it will become. Probably one of the best marinade options for chicken shashlik. Your family and guests will be delighted. Be sure to try it while the season lasts! The ingredient quantities are calculated for 1 kg of prepared chicken fillet. The finished dish can now be served.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Combine mayonnaise, ketchup, and mustard. Mix well.
- 3
Step 3

Add olive oil and mix everything once again.
- 4
Step 4

Next, add your favorite spices.
- 5
Step 5

The marinade for chicken fillet kebab is ready.
- 6
Step 6

Slice the onion into rings.
- 7
Step 7

Add the onion and marinade to the cubed meat. Season to taste with salt and mix well. Let it marinate for at least 2 hours. You can grill the shashlik either on a grill or on skewers.