Marinade for chicken shashlik

Description

The sauce takes just a few minutes to prepare. To make a marinade for chicken shashlik, there's no need to overcomplicate: take soy sauce, honey, and garlic. Use regular, classic soy sauce without added flavors. For those who like it spicy: add hot red pepper or regular black pepper to the marinade. This marinade works not only for chicken fillets but also for chicken wings or legs. The finished sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   

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   Finely chop the garlic, add it to the soy sauce. Also add honey. Mix everything well.

2. 2

   Step 2

   

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   Marinate the chicken in the resulting marinade for one and a half to two hours.

3. 3

   Step 3

   

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   Then you can fry the chicken either on coals in a barbecue or at home on a frying pan.