Marinade for lamb shashlik

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for lamb marinade for shish kebab. This unusual marinade goes exceptionally well not only with lamb, but with other types of meat as well. Add spices to your taste—basically, you can stick to just salt and pepper, or add something more interesting. Good luck! The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   

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   Prepare the necessary ingredients for the marinade. Melt the honey beforehand until it reaches a liquid state.

2. 2

   Step 2

   

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   Mix the melted honey with mustard, minced garlic, and orange zest. Add spices to taste and stir. Pour the marinade over the sliced lamb and mix thoroughly. Marinate the lamb for 10–12 hours at room temperature.