Marinade for Button Mushrooms on the Grill
Description
The appetizer is quick and easy to make. Mushrooms made with this recipe can be served as a standalone appetizer or as an accompaniment to any meat or vegetables. By the way, you can replace the mayonnaise entirely with sour cream—it turns out very tasty too. Of course, you can simply grill the mushrooms on the barbecue, but if marinated beforehand, they will be much tastier. Keep this recipe in mind. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine sour cream and mayonnaise in equal proportions.
- 3
Step 3
Add the mustard and mix.
- 4
Step 4
Add crushed garlic, salt, and spices to taste.
- 5
Step 5
Pour in the soy sauce and mix everything. The marinade is ready.
- 6
Step 6
The amount of marinade is calculated for 500–700 g of button mushrooms. Dip each mushroom in the marinade and place them in a cellophane bag. Pour the remaining marinade on top and tie the bag closed. Leave the mushrooms to marinate for 30–40 minutes. Shake the bag periodically.
- 7
Step 7
Next, everything is simple. Thread the mushrooms onto skewers or place them on the grill. Grill until done, turning occasionally.
- 8
Step 8
The result is golden brown, fragrant mushrooms. If desired, you can sprinkle them with fresh herbs.