Salmon marinade for oven baking
Description
Homemade sauce recipe. To cook fish deliciously, you need to prepare the right marinade. Fish that's been marinated in advance will be much tastier than fish you simply seasoned with salt and pepper and baked. This marinade requires just a few easily available ingredients. I hope this recipe will make your fish tender, juicy, and aromatic. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for marinating two large salmon steaks.
- 2
Step 2
Grate fresh ginger root on a fine grater.
- 3
Step 3
Peel the garlic cloves and finely chop them with a knife, then lightly press them with the side of the knife blade.
- 4
Step 4
In a small bowl, pour vegetable oil, lemon juice, and soy sauce. Add honey, mustard, minced garlic and ginger, black pepper. You can add a pinch of salt.
- 5
Step 5
And thoroughly mix with a whisk or fork. The marinade is ready. Generously coat the salmon steaks on all sides and let marinate for at least half an hour. Then bake.