Salmon marinade
Description
A delicious addition to everyday and festive dishes. Salmon can be prepared in various ways: grilled, pan-fried, baked in the oven, etc. The most important factor in this process remains the right marinade, and there are plenty of marinade recipes available. Olive oil with herbs and lemon juice combines perfectly, giving the fish an amazing flavor and aroma. It goes ideally with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Salmon is a very delicate fish that is extremely easy to cook. The main thing is to choose the right marinade for it. So, cut the salmon into steaks no thicker than 1.5 cm.
- 2
Step 2
2. Mix the olive oil with lemon juice and Provencal herbs, then place the fish into the marinade. Let it sit for half an hour.
- 3
Step 3
3. After that, rub the salmon well and put it to fry or in the oven.
- 4
Step 4
4. Before serving, you can sprinkle the fish with a few drops of lemon juice. Fish marinated this way turns out tender and flavorful. Use spices to your taste.