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Marinade for grilled fish
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Marinade for grilled fish

10 min4 serv.20 февр. 2026 г.

Description

Recipe for homemade sauce. To properly prepare the marinade, mix all ingredients in a sealed container and shake well until they combine or, as they say, "marry" together. Pour the marinade over fish and let it marinate for at least half an hour, though you can marinate longer if desired. Add achiote or annatto to the marinade—these are Mexican spices. If you don't have them, substitute saffron and pepper. In cooking, flavor alternatives can almost always be found. And making marinade is such a personal, individual process! This sauce is perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Combine all ingredients, mince the garlic. Mix the marinade and let it sit for 5 minutes.

  2. 2

    Step 2

    Step 2

    Cut the fish into portion pieces.

  3. 3

    Step 3

    Step 3

    Mix the marinade well.

  4. 4

    Step 4

    Step 4

    Pour the marinade over the fish and refrigerate for half an hour.

  5. 5

    Step 5

    Step 5

    Marinated fish can be grilled.

  6. 6

    Step 6

    Step 6

    Bake the fish for 7 to 10 minutes.