Marinade for oven-baked ribs
Description
The dish is prepared without unnecessary complications. The recipe for the marinade for oven-baked ribs is quite simple—you can easily see this for yourself. I recommend choosing fairly fatty ribs; during baking, the excess fat will render out, leaving the ribs very juicy. The marinade plays a crucial role in making delicious ribs. Just look how beautiful and glossy my ribs turned out! By the way, you can cut the ribs into pieces before baking and coat each piece with sauce, but I prefer baking the ribs as a whole piece. This way, they turn out juicier. The finished dish is now ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the sauce ingredients — soy sauce, honey, mustard, and ketchup. By the way, you can adjust the amount of each ingredient to your taste: if you prefer a sweeter sauce, add more honey (that's what I do), if you like it spicier, add more mustard. Mix the sauce well until smooth.
- 3
Step 3
Place the whole piece of pork ribs in a baking dish, rub with salt and pepper, and let it sit for at least 15 minutes. Allow the meat to absorb the pepper's aroma.
- 4
Step 4
Now brush the piece of meat with the prepared sauce.
- 5
Step 5
Cover the baking dish with foil and place in an oven preheated to 180 degrees for 30 minutes.
- 6
Step 6
Then remove the foil, brush the meat with the sauce once again, and bake for another 20-30 minutes at the same temperature (until the meat is fully cooked). Ten minutes before it's done, brush the meat one more time to achieve a glossy, attractive crust.
- 7
Step 7
Pork ribs in an aromatic marinade are ready.