Marinade for ribs on the grill
Description
Universal dressing for salads and hot dishes. This is my homemade marinade recipe for grilled ribs. It has a creamy-tomato flavor. The tenderness and piquancy come from cream, honey, garlic, and vegetable oil. The spiciness, of course, comes from Tabasco—adjust the amount to your taste. I use this marinade for ribs on the grill, and then as a sauce for the finished dish. It's very delicious—spicy, sweet, and tangy. Give it a try! Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Peel the garlic and finely chop it, or press it using a garlic press.
- 2
Step 2
Add ketchup, vegetable oil, honey, Tabasco sauce, and salt to a bowl. Mix well.
- 3
Step 3
Then pour in the cream and blend well with a blender.
- 4
Step 4
I pour the prepared marinade over the ribs and let them marinate for 2-3 hours. Now they're ready to grill!