Grilling marinade for ribs
Description
Minimal ingredients — excellent result. This simple marinade recipe for grilled ribs will be a real revelation even for discerning gourmets. The ginger-garlic flavor with a citrus note perfectly complements the taste of meat. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. To fully release all the marinade's aromas, heat vegetable oil in a skillet. Peel the garlic and ginger, chop them finely, and add to the skillet. Add a pinch of flakes and chopped green onions. Sauté, stirring constantly, until fragrant. You can also use regular onion in the recipe for preparing marinade for grilled ribs.
- 2
Step 2
2. Wash the ribs and dry them with a paper towel. Place them in a deep bowl, then add the fried spices. Add vinegar and soy sauce. Squeeze in lemon juice and mix everything thoroughly.
- 3
Step 3
3. Cover everything with a lid and place in the refrigerator. For the meat to absorb the marinade flavor and aroma thoroughly, it's best to leave it for at least 2-3 hours, periodically shaking the container or stirring the ribs in the bowl.
- 4
Step 4
4. A marinade for grilled ribs at home makes the meat very tender and flavorful. It should be grilled just briefly to avoid drying it out.
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Step 5
5. You can use either a grill pan or an open flame. During cooking, you can baste the meat with the marinade. Serve the dish with your favorite sauce, fresh vegetables, and a side dish. It's very delicious and definitely worth trying.