Marinade for ribs
Description
Perfectly complements meat, poultry, and side dishes. This marinade for ribs is very simple and quick to prepare. All marinade ingredients are calculated for 600-700 grams of pork ribs. It's best to use pork ribs specifically, as they are the fattiest and therefore turn out the most delicious. To achieve maximum flavor and juiciness, marinate for a long time—at least 5-6 hours. You can leave the meat in the marinade for up to 24 hours, which will make the ribs even more flavorful. Good luck! Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the ribs, dry them, and cut into pieces.
- 2
Step 2
Grate the garlic and ginger. Place all the marinade ingredients in a deep bowl and mix.
- 3
Step 3
Place the ribs in the marinade, mix well, and refrigerate to marinate for at least 5 hours, or preferably overnight.
- 4
Step 4
We can marinate the ribs and cook them over an open flame, or fry them in a pan and bake in the oven. I wish you happy cooking.