Marinade for grilled vegetables
Description
The sauce takes just a few minutes to prepare. This is a very simple version. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Here are all the ingredients we will need for cooking. In this case, we'll use onion, corn cobs, bell pepper, and mushrooms. You can choose absolutely any vegetables you like.
- 2
Step 2
2. To start the recipe for a grilled vegetable marinade, peel and mince the garlic. Wash, dry, and finely chop the fresh herbs. You can remove the seeds from the hot pepper to make it less spicy.
- 3
Step 3
3. Squeeze the juice of half a lemon into a deep bowl. Add olive oil, garlic, pepper, and herbs. Season lightly with salt to taste and mix well.
- 4
Step 4
4. Prepare the vegetables you will be roasting. Peel and chop them.
- 5
Step 5
5. Pour in the marinade and mix well. Transfer to a container with a tight-fitting lid and refrigerate for a couple of hours to allow the vegetables to marinate thoroughly.
- 6
Step 6
6. After that, all that's left is to cook them and enjoy their incredible flavor. I hope you'll try this grilled vegetable marinade at home and love it as much as I do.