Meat marinade for oven baking
Description
Homemade sauce recipe. To make the marinade, mix spices, oil, and garlic pressed through a garlic press in a large bowl. Suitable for pork, chicken, turkey. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
To prepare the marinade for meat, use: balsamic cream, oyster sauce, olive oil, garlic, rosemary, coriander, khmeli-suneli, meat seasoning, garlic.
- 2
Step 2
Put dried herbs and spices into a bowl.
- 3
Step 3
Add soy sauce, oyster sauce, balsamic cream, and olive oil. Press in garlic using a garlic press. Whisk with a fork.
- 4
Step 4
We place the meat into this marinade and let it marinate for 45 minutes. After that, we can proceed with cooking. The meat marinated this way is suitable for grilling or baking in the oven. It turns out juicy and delicious.
- 5
Step 5
The marinade is universal, very tasty, and suitable for several types of meat. It's better to marinate the meat in a smaller bowl so that the marinade reaches the middle of the meat piece. During marinating, it's advisable to turn the meat several times to ensure the marinade penetrates all parts of the meat.