
Sauces
Meat marinade
10 min4 serv.20 февр. 2026 г.
Description
A delicious addition to everyday and festive dishes. For making a meat marinade, you can use various ingredients; I prefer a mayonnaise-based one. We'll also need a sprig of rosemary, a sprig of sage, and ready-made meat seasoning. Perfect served with pasta, meat, and vegetables.
Instructions
- 1
Step 1

Place the peppercorn mixture, rosemary, dried sage, basil, oregano, and other spices to your taste into a coffee grinder.
- 2
Step 2

Grind the spices into a powder.
- 3
Step 3

Combine mayonnaise, meat seasoning, salt, and pepper.
- 4
Step 4

Add the spices ground in a coffee grinder to the marinade.
- 5
Step 5

Mix everything well. The meat marinade is ready and can be used!