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Meat marinade
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Meat marinade

10 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. For making a meat marinade, you can use various ingredients; I prefer a mayonnaise-based one. We'll also need a sprig of rosemary, a sprig of sage, and ready-made meat seasoning. Perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Place the peppercorn mixture, rosemary, dried sage, basil, oregano, and other spices to your taste into a coffee grinder.

  2. 2

    Step 2

    Step 2

    Grind the spices into a powder.

  3. 3

    Step 3

    Step 3

    Combine mayonnaise, meat seasoning, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Add the spices ground in a coffee grinder to the marinade.

  5. 5

    Step 5

    Step 5

    Mix everything well. The meat marinade is ready and can be used!