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Marinade for tender meat
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Marinade for tender meat

5 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the marinade, beat one egg into a bowl.

  3. 3

    Step 3

    Step 3

    Add mustard and tomato paste to it and mix. Pour in the vegetable oil, add starch, salt, and your favorite spices.

  4. 4

    Step 4

    Step 4

    Mix everything.

  5. 5

    Step 5

    Step 5

    Cut the meat into pieces if necessary (I used ribs), add the marinade and mix thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 8 hours.

  6. 6

    Step 6

    Step 6

    Sear the meat uncovered over high heat on both sides until golden brown. Then, if the meat is still raw inside, cover it with a lid and simmer over low heat until fully cooked. The meat turns out very tender!

  7. 7

    Step 7

    Step 7

    Can be served.