Marinade for chicken thighs
Description
The sauce takes just a few minutes to prepare. Making the marinade for chicken drumsticks using this recipe is easy— all ingredients are simple and readily available in almost any kitchen. This marinade is our family's favorite; the chicken turns out incredibly tender, juicy, and delicious. I hope you'll love it too! Moreover, this marinating method works perfectly not only for drumsticks but for any other part of the chicken. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix adjika, mustard, and mayonnaise together.
- 3
Step 3
Add the garlic pressed through a press.
- 4
Step 4
Slice the onion into half-rings.
- 5
Step 5
If necessary, thaw the chicken drumsticks at room temperature, rinse under running water, and dry with a paper towel.
- 6
Step 6
Add to them garlic sauce, chopped onion, freshly squeezed lemon juice, salt, and spices to taste.
- 7
Step 7
Mix everything thoroughly, squeeze the onion with your hands to release its juice, and let the chicken drumsticks marinate for at least 30 minutes. If possible, leave it overnight. The longer the chicken marinates, the more tender the meat will be.
- 8
Step 8
Shake the marinated drumsticks off the onion and place them in a greased baking dish.
- 9
Step 9
Bake at 180 degrees for about 40 minutes.
- 10
Step 10
The sauce is ready. Serve with dishes or store in the refrigerator.