Marinade for chicken wings
Description
Perfectly complements meat, poultry, and side dishes. The onion is important for the marinade—it will not only look attractive between the pieces of chicken wings but also add flavor to both the marinade and the meat. After threading the wings onto skewers, do not discard the remaining marinade; use it to baste the meat while grilling. Good luck! The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
The amount of marinade is approximately enough for 2 kg of chicken wings. I used homemade mayonnaise; in an emergency, you can use store-bought mayonnaise, but then do not add vinegar, as it will already be sour enough.
- 2
Step 2
Mix mayonnaise with vinegar and spices. Adjust the salt to your taste; I intentionally made the marinade salty so that no additional salt would need to be added later.
- 3
Step 3
Mix everything thoroughly. And let it sit for a while.
- 4
Step 4
Peel the onion and slice it not too thinly into rings.
- 5
Step 5
Marinate the chicken wings with onion in the marinade. The onion will also release juice and add flavor to the wings. After a minimum of 2-3 hours, the meat will be ready to cook.