Marinade for chicken with kiwi
Description
The recipe won't take much time. The fruit in the marinade makes the chicken incredibly tender, literally melting in your mouth. The marinade gets its zest from garlic, soy sauce, and lemon juice. A bit of mayonnaise makes the crust amazingly appetizing. If you're heading out for a picnic, be sure to try this marinade. Serve hot.
Instructions
- 1
Step 1
Wash and dry the chicken, then place it in a suitable container. Prepare the marinade ingredients.
- 2
Step 2
Peel the kiwi and cut into pieces, place in the blender bowl. Add the peeled garlic as well.
- 3
Step 3
Blend the kiwi with garlic into a smooth puree. Add lemon juice.
- 4
Step 4
Add olive oil.
- 5
Step 5
Add soy sauce.
- 6
Step 6
Add mayonnaise.
- 7
Step 7
Beat everything until smooth. Season the marinade with salt and pepper. Optionally, add a little sugar.
- 8
Step 8
Add the marinade to the chicken, mix well, and refrigerate for at least 8 hours.
- 9
Step 9
You need a lot of coals to properly cook the chicken through.
- 10
Step 10
Place the thighs on the grill and put them over the coals.
- 11
Step 11
It is important to bake the chicken thoroughly, so be sure to check doneness with a knife. The juices should run clear, not pink.
- 12
Step 12
Here's such beauty. Have a delicious picnic in nature!