Yogurt marinade for chicken
Description
Homemade sauce recipe. You can marinate the chicken whole or cut into pieces. To the marinade, I add any spices to taste, such as saffron, basil, oregano, and others. These are what give the chicken its flavor. It's best to leave the chicken in the marinade overnight, but if you're short on time, a couple of hours will suffice.
Instructions
- 1
Step 1
1. Place yogurt into a bowl, add olive oil, garlic pressed through a garlic press, oregano, salt, and black ground pepper.
- 2
Step 2
2. Rinse the lemon with boiling water. Then grate the zest and add it to the marinade.
- 3
Step 3
3. Wash the parsley and chop it with a knife, then add it to the bowl.
- 4
Step 4
4. I thoroughly mix the marinade; now it is ready to use.
- 5
Step 5
5. Wash the chicken and cut it into pieces (or use already prepared pieces), place the meat into the marinade, mix well, and let it marinate for 1 hour.
- 6
Step 6
6. Bake the chicken in a preheated oven at 190 degrees for about 1 hour.