topfood.cloud
All recipes
Marinade for chicken with kefir
Sauces

Marinade for chicken with kefir

120 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. You can use kefir of any fat content to make this marinade. Thanks to the kefir, the meat turns out tender (especially pork or beef), and develops a golden-brown crust on the surface. Chicken is quite tender by itself, so 30–60 minutes of marinating is sufficient, while pork should be marinated longer. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour kefir into a bowl, add vegetable oil, paprika, lemon juice, salt, and black pepper. Peel the garlic cloves, press them through a garlic press into the kefir mixture, and mix well.

  2. 2

    Step 2

    Step 2

    2. I wash the chicken and place it in a container or plastic bag, pour the prepared kefir marinade over it, seal tightly, and refrigerate for a couple of hours, turning the meat occasionally.

  3. 3

    Step 3

    Step 3

    3. I fry the chicken on a grill pan with a small amount of vegetable oil until a golden crust forms.

  4. 4

    Step 4

    Step 4

    4. Slice the chicken into 1-centimeter-thick pieces. Serve with corn and a cucumber and herb salad.