
Barbecue marinade for chicken wings
Description
Homemade sauce is easy and quick to prepare. This barbecue marinade recipe for chicken wings can confidently be called an Asian-style version. If you don't like spicy food, omit the chili pepper and replace it with a small amount of ginger, for example. It will still be just as flavorful and delicious. Ideally, let the wings marinate overnight so they can absorb all the flavors and aromas. Serve chilled or at room temperature.
Instructions
- 1
Step 1

1. First, thoroughly wash the chicken wings and dry them with a paper towel. Prepare all the ingredients for the marinade. To reduce the spiciness of the pepper, remove the seeds.
- 2
Step 2

2. Peel and mince the garlic, then place it on the chicken wings along with all the spices and herbs. Rub the mixture thoroughly into the chicken on all sides. In this simple barbecue marinade recipe for wings, use any spices and herbs you prefer.
- 3
Step 3

3. Then add all the remaining marinade ingredients: soy sauce, rice vinegar, sugar, ketchup, and chili pepper. Mix well.
- 4
Step 4

4. Another ingredient you can confidently add to the marinade is ghee with a drop of hot sauce (in this case, you don't need to add chili pieces).
- 5
Step 5

5. That's it, the homemade barbecue marinade for chicken wings is ready. Cover the container with a lid or wrap it with plastic wrap and place it in the refrigerator. They should marinate for at least 4 hours.