Marinade for chicken wings
Description
Homemade sauce recipe. This spicy homemade marinade for Buffalo wings can be used either before roasting or as a sauce before serving. The distinctive feature of this sauce is its rich spicy flavor, which may not suit everyone. It's best to serve these wings with vegetables and refreshing sauces based on sour cream or cream cheese. Perfectly pairs with pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Place the butter in a small saucepan and set it on the stove. Add the spicy tomato sauce.
- 2
Step 2
2. Add a pinch of sugar (it's often omitted, but I recommend including it) and ground garlic. If you don't have dried garlic, you can use fresh, pressed through a garlic press.
- 3
Step 3
3. Next, add paprika and a little salt. Leave the pan over low heat and simmer for 5-7 minutes.
- 4
Step 4
4. Wash and dry the chicken wings. Add a couple of tablespoons of marinade.
- 5
Step 5
5. I recommend frying the wings in deep fat, as this will make them incredibly crispy and delicious. After frying, place them on a paper towel to remove excess oil.
- 6
Step 6
6. Place the hot wings into a deep bowl and pour warm sauce over them. Gently toss to coat, then serve immediately. That's the whole secret of making buffalo wing marinade. Now you can taste the results.