Marinade for baked chicken wings
Description
The sauce takes just a few minutes to prepare. Want to find out? The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
The main ingredient of this marinade is ginger. You need to extract its juice. To do this, peel the ginger and grate it finely.
- 2
Step 2
Then place the grated ginger in a piece of gauze and squeeze the juice out of it. You can use any other device for this, for example, a sieve or a press.
- 3
Step 3
Thoroughly wash all the vegetables under cold running water, cut them into random pieces, and place them into the blender container. Add the fresh herbs to the blender as well. Pour in the ginger juice and blend everything at maximum speed until smooth.
- 4
Step 4
Pour the resulting marinade into an aluminum or glass bowl. Add salt and spices to taste. These can be any herbs you use for roasting poultry. Mix the marinade thoroughly, then place it in the refrigerator. It can be used not only for marinating, but also as a standalone sauce.