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Marinade for carbonado
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Marinade for carbonado

60 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. This marinade goes well with steak, shashlik, grilled meat, chicken wings, and more—perfect for any meat dish. It works especially well with ribeye steak: it not only tenderizes the meat, but also makes it incredibly flavorful. Be sure to try it. Ideal for pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, we melt the butter and let it cool slightly.

  2. 2

    Step 2

    Step 2

    2. Add black pepper and spices to taste, and squeeze in lemon juice.

  3. 3

    Step 3

    Step 3

    3. Add the mineral water and thoroughly mix the marinade.

  4. 4

    Step 4

    Step 4

    4. You can add dry or freshly squeezed garlic, or red pepper. Add them to your taste.

  5. 5

    Step 5

    Step 5

    5. Put the meat into the marinade, add peeled and roughly chopped onion. I like to cut it into quarter-rings.

  6. 6

    Step 6

    Step 6

    6. Leave the meat in the marinade for at least one hour, or better yet, for about 4 hours. This will allow it to absorb more flavor and become tender and aromatic when cooked.